Egg-free mayonnaise
15 minutes
Makes 250 ml
Ingredients:
- 3 tbsp lemon juice
- 125 ml rice milk
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 tsp mustard
- 6 tbsp veg oil
Method:
- Measure out all the ingredients and combine them except for the oil in a blender.
- Blend on the lowest speed until well mixed.
- Then slowly add the oil two drops at a time.
- The mixture will start to thicken.
- Continue blending until the mixture is thick.
- Transfer to a jar and store in the fridge.
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