ZUCCHINI MUFFINS
This Zucchini Muffins recipe is not only delicious, but also nutritious. Note that this recipe is MILK-FREE. Use these recipes only after your child has been advised by your healthcare practitioner to include BAKED EGG in their diet at home. This recipe contains...
Chickpea, Lentil & Butternut Soup
This satisfying vegan soup provides a rich source of fibre & nutrients to keep you warm & well during these lingering cooler months. This soup is milk, egg, soya, nut, fish, sesame, wheat and gluten free. Servings: 4-6 Total Time: 30 Minutes INGREDIENTS...
Pita Pockets
Recipe from "Allergy Sense for Families" by Meg Faure, Dr. Sarah Karabus, and Kath Megaw. Combine an allergy specialist, a paediatric dietician and an occupational therapist, and you get a team of people able to provide a guide to help your family with great Allergy...
Allergy Friendly Macaroni and Cheese
Introducing Allergy-Friendly Macaroni and Cheese, a comforting classic. This recipe offers a delicious solution for those with dietary restrictions, providing a gluten-free, dairy-free, and egg-free alternative that doesn't compromise on flavor or taste. With just a...
Strawberry and maple syrup pancakes
Combine an allergy specialist, a paediatric dietician and an occupational therapist, and you get a team of people able to provide a guide to help your family with great Allergy Free Recipes. Allergy Sense for Families includes over 70 recipes, using simple ingredients...
Lamb Kebabs
Braai food, delicious and free from all common allergens 40 Minutes serves 4 Ingredients: 1 courgette 1 green pepper 1 red pepper 1 red onion 1 tbsp mixed herbs Salt and pepper to taste 2 tbsp olive oil 350g lamb cubes 4 kebab sticks Method Preheat oven to 220 degrees...
Vegetable Stir-Fry
Ingredients: 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots, snap peas) 1 tablespoon vegetable oil 2 tablespoons soy sauce (make sure it's labeled as gluten-free if needed) 1 tablespoon maple syrup or honey (for sweetness) 1 tablespoon rice vinegar 1...
Stuffed Mushrooms
My go-to recipe is a savoury beef ground beef (mince) stuffed into mushrooms and topped with cheese. It’s great for portion control and less mess on your plate. Ingredients: Portobello Mushrooms Beef Mince Salt Pepper Seasoning of your choice e.g. some barbeque spice,...
Vegan Lasagne
Ingredients: 3-4 tablespoons nutritional yeast Cooking oil of choice 1 big onion ½ broccoli ½ cauliflower 1 pkt mushrooms 1 pkt brown lentils 4 big brinjals 1 liter almond, coconut or soy milk 1 can chopped tomato 3 tbsp mixed herbs 1 tbsp crushed garlic 3 tbsp corn...
Banana muffins for lunchboxes
Can be frozen to use as lunch box options, Wheat, gluten and dairy free, Substitutions can be used to make egg free Coconut is a tree nut so we can’t say nut free (although most tree nut-allergic people can eat coconut) Ingredients 2 1/2 cups ground gluten-free oats 1...