Nut-free spinach & basil pesto
Eating green leafy vegetables and herbs is a great way to boost one’s micronutrient
Valentines chocolate brownies
Milk, egg, nut, wheat & gluten free
Tomato, Avocado, Cucumber and Chickpea Salad with a Greek Lemon Dressing
Free from gluten, dairy, soy, peanuts, tree nuts, seeds, eggs, fish.
Baked sweet potatoes with spinach, leeks, white beans and coriander tahini
For our breastfeeding moms…leafy greens like spinach, swiss chard, kale and broccoli