Egg free and dairy free

When the banana bread craze of hard lockdown hit, we found this amazing recipe and had to try it. It became a weekly staple in our household and would get gobbled up within a couple of days.

This recipe is originally for banana bread, but bakes well as a muffin. It is a great snack for kids and freezes really well.

Ingredients

• 2 cups flour
• 1 ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup sugar
• ¼ cup oil
• 4 mashed bananas
• ¼ cup water
• 1 teaspoon vanilla

METHOD:

1. Turn oven on to 180C
2. Combine flour, baking soda and salt (mixture 1)
3. In separate bowl – whisk sugar and oil (mixture 2)
4. Add mashed bananas to mixture 2
5. Add water and vanilla to mixture 2 while continuously stirring
6. Add flour mixture 1 to mixture 2
7. Spray/oil baking pan
8. If baking as a bread – add mixture to bread pan and bake for 45 – 50 minutes
9. If baking as muffins – add mixture to muffin pan and bake for 20 minutes or until done