Gluten-free choc brownies

Ingredients:

225g good quality dark chocolate

2 teaspoons vanilla essence

3 eggs beaten

200g dark chocolate chips

225g butter

200g caster sugar

150g ground almonds

Method:

1. Preheat oven to 170C and line a 24cm square tin with greaseproof paper.
2. Place the chocolate and butter in a large saucepan and stir until melted over a low heat. Set aside to cool a little.
3. Add the remaining ingredients, mixing well to combine, and pour into the lined tin.
4. Bake in the preheated oven for 30-35 minutes.
5. Allow to cool before cutting into squares.

 Serve dusted with icing sugar.