Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Home / Gluten-free choc brownies

Gluten-free choc brownies

Gluten-free choc brownies


225g good quality dark chocolate

2 teaspoons vanilla essence

3 eggs beaten

200g dark chocolate chips

225g butter

200g caster sugar

150g ground almonds


  1. Preheat oven to 170C and line a 24cm square tin with greaseproof paper.
  2. Place the chocolate and butter in a large saucepan and stir until melted over a low heat. Set aside to cool a little.
  3. Add the remaining ingredients, mixing well to combine, and pour into the lined tin.
  4. Bake in the preheated oven for 30-35 minutes.
  5. Allow to cool before cutting into squares.

 Serve dusted with icing sugar.


Submit a Comment

Your email address will not be published. Required fields are marked *

AFSA Border

other articles you might be interested in…

Lamb Kebabs

Lamb Kebabs

Braai food, delicious and free from all common allergens 40 Minutes serves 4 Ingredients: 1 courgette 1 green pepper 1 red pepper 1 red onion 1 tbsp mixed herbs Salt and pepper to taste 2 tbsp olive oil 350g lamb cubes 4 kebab sticks Method Preheat oven to 220 degrees...

read more
Vegetable Stir-Fry

Vegetable Stir-Fry

Ingredients: 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots, snap peas) 1 tablespoon vegetable oil 2 tablespoons soy sauce (make sure it's labeled as gluten-free if needed) 1 tablespoon maple syrup or honey (for sweetness) 1 tablespoon rice vinegar 1...

read more
Stuffed Mushrooms

Stuffed Mushrooms

My go-to recipe is a savoury beef ground beef (mince) stuffed into mushrooms and topped with cheese. It’s great for portion control and less mess on your plate. Ingredients: Portobello Mushrooms Beef Mince Salt Pepper Seasoning of your choice e.g. some barbeque spice,...

read more