Food allergy is a disorder with profound effect on quality of life for both the affected and their family. With a rising prevalence noted in children worldwide, much research has gone into looking at strategies to the development of a food allergy. Egg allergy is the second most common food allergy. New research reveals that introduction of egg before one year of age may reduce egg allergy. Read more here>>
Banana muffins for lunchboxes
Can be frozen to use as lunch box options, Wheat, gluten and dairy free, Substitutions can be used to make egg free Coconut is a tree nut so we can’t say nut free (although most tree nut-allergic people can eat coconut) Ingredients 2 1/2 cups ground gluten-free oats 1...
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