New research reveals that introduction to egg before one year of age may reduce egg allergy
Food allergy is a disorder with profound effect on quality of life for both the affected and their family. With a rising prevalence noted in children worldwide, much research has gone into looking at strategies to the development of a food allergy. Egg allergy is the second most common food allergy. New research reveals that introduction of egg before one year of age may reduce egg allergy. Read more here>>
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