Egg-free mayonnaise

15 minutes 

Makes 250 ml  

Ingredients:

  • 3 tbsp lemon juice
  • 125 ml rice milk
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp mustard
  • 6 tbsp veg oil

Method:

  1. Measure out all the ingredients and combine them except for the oil in a blender.
  2. Blend on the lowest speed until well mixed.
  3. Then slowly add the oil two drops at a time.
  4. The mixture will start to thicken.
  5. Continue blending until the mixture is thick.
  6. Transfer to a jar and store in the fridge.