Egg-free mayonnaise Egg-free mayonnaise15 minutes Makes 250 ml Ingredients: 3 tbsp lemon juice 125 ml rice milk 1/4 tsp salt 1/4 tsp paprika 1/4 tsp mustard 6 tbsp veg oil Method: Measure out all the ingredients and combine them except for the oil in a blender. Blend on the lowest speed until well mixed. Then slowly add the oil two drops at a time. The mixture will start to thicken. Continue blending until the mixture is thick. Transfer to a jar and store in the fridge. By Allergy Sense|2019-06-07T19:56:37+00:00June 7th, 2019|Recipe| Share This Story, Choose Your Platform! FacebookTwitterLinkedInEmail About the Author: Allergy Sense Dietitian Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.