Gluten-free choc brownies


225g good quality dark chocolate

2 teaspoons vanilla essence

3 eggs beaten

200g dark chocolate chips

225g butter

200g caster sugar

150g ground almonds


  1. Preheat oven to 170C and line a 24cm square tin with greaseproof paper.
  2. Place the chocolate and butter in a large saucepan and stir until melted over a low heat. Set aside to cool a little.
  3. Add the remaining ingredients, mixing well to combine, and pour into the lined tin.
  4. Bake in the preheated oven for 30-35 minutes.
  5. Allow to cool before cutting into squares.

 Serve dusted with icing sugar.

By | 2017-10-26T14:32:53+00:00 August 30th, 2017|Food Allergy, Recipe|

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One Comment

  1. diana 30/08/2017 at 15:18

    This sounds perfect for a weekend bake
    I am so going to do this

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