Blog 2018-01-10T06:34:36+00:00

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The South African Food sensitisation and Food Allergy (SAFFA) study

By | January 10th, 2018|Food Allergy, Research|

The South African Food sensitisation and Food Allergy (SAFFA) study In February 2013, we kicked off the South African Food sensitisation and Food Allergy (SAFFA) study based in the Paediatric Allergy Department at

Food allergy research in South Africa: What proportion of children with egg and peanut allergies outgrow their allergies after 5 years?

By | January 8th, 2018|Food Allergy, Research|

Food allergy research in South Africa: What proportion of children with egg and peanut allergies outgrow their allergies after 5 years? Background Food allergies have become more common worldwide in the past few

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