Allergies – The Scourge of Modern Living

Allergies seem to be increasing around the world, including in developing countries such as South Africa. Various “waves” of this allergy epidemic have been described; initially for asthma and eczema, and more recently for food allergy.  This article recently published by The Guardian explores some of the factors in modern day life which may be contributing towards the international upsurge in food allergy.

By |2018-11-12T12:56:55+00:00November 12th, 2018|What is an allergy|

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One Comment

  1. Lauta 13/11/2018 at 10:41

    Because farmers are still allowed to use toxic sprays on crops. The allergies aren’t the wheat and gluten but the sprays. Have had organophosphate poisoning

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